Daikon Radish Information and Facts

Daikon Radish Information and Facts daikon Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, daikon Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable

daikon Daikon is an excellent source of various nutrients, including calcium, magnesium, potassium, and copper Still, it's highest in vitamin C and

daikon Hold the daikon upright, with the freshly cut flat end pressed down onto a cutting board With the rounded-out edge of the peeler facing the vegetable, swipe Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing