เรดิส ไดคอนญี่ปุ่น - Japanese Minowase Daikon Radish - พีพี เมล็ดพันธุ์

Daikon Definition & Meaning - Merriam-Webster daikon The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and daikon Peel the daikon radish and cut into 4 to 5 cm long pieces Slice into 1 to 2 mm thick planks, stack by sliding these gradually, and

daikon Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese