Suranaree University of Technology: มารู้จัก Foie gras กันเถอะ

foie gras  What is Foie Gras? the French word for Goose Liver It gives smooth, creamy taste and the texture that melts in your mouth  Fauchon introduces you to its foies gras and terrines Perfect for all your aperitifs during the summer season, enjoy them with bread or on toast

Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck However, this luxury food is also controversial  Foie Gras is regarded as the best quality in the country Fossil Farms Foie Gras comes from our Moulard Ducks raised in upstate New York Our Foie Gras

Foie Gras is regarded as the best quality in the country Fossil Farms Foie Gras comes from our Moulard Ducks raised in upstate New York Our Foie Gras What is foie gras ? A rich, buttery, delicate slice of Heaven that has been served in French households for centuries on end The picturesque valleys along the