Beef Sirloin Steaks -

sirloin  Top Sirloin Steak, Center Cut This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and Dry aged and grass-fed, the sirloin steak is arguably the king of all steaks

The butt sirloin steak is taken from the bottom of the loin, a section that becomes firmer with use and results in a tougher cut The leanness Beef sirloin steak is a high-quality, flavorful and tender cut of beef sourced from the top sirloin region It's well-marbled, juicy and rich in taste

SIRLOIN definition: 1 the best meat from the lower back of a cow, or a piece of this meat: 2 the best meat from the… Learn more  Premium Beef Sirloin Steak DRY AGED 200 g